by soaking sticky rice overnight and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the close of the cooking process, we incorporate some fats, for instance oil, chicken Body fat or coconut milk, to produce xoiCh?c ch?n r?ng xoilac Tv set Co s? mang ??n cho anh em nh?ng phút giây tho?i mái và